Perfectly seasoned rice blended with tomato & bell peppers puree served with lightly fried plantains.

Fresh and flavorful 'Egusi' Grounded melon seeds blended with Spinach with bits of turkey, beef tendon and smoked fish served with a side of Pounded white African yam (fufu).

A hot and spicy stew made with an intricate blend of hot peppers, herbs and green peppers, served with a side of white rice.

Boiled white African yam (fufu) expertly pounded to enhance stews, soups and porridges. Served with 3 Options: Efo Riro (Spinach), Jute leaf (Ewedu) or ground mango seeds (Ogbono).

Croaker fish garnished with a side of fried plantain, fresh steamed bell pepper, ginger onion sauce.

Roasted and very spicy goat meat in herbs and generously spiced to perfection served with steam rice.

Steamed white rice delicately stirred fried with fresh mixed vegetables and shrimp.

Also known as Ewa Agoyin. African honey beans prepared with a touch of mild or hot sauce. Served with: Lightly fried plantains or white rice.

Also known as Asaro. Made with hearty white African yam, sweet bell pepper and tomato sauce porridge.

A bitter sweet tasting vegetable stew made with fish, turkey, and meats, served with side Fufu (Pounded yam).